Mike and I are getting really excited about putting our plans into motion for our October 2012 wedding. We made the decision several months ago to do a multitude of pies rather than cakes or cupcakes for the reception. We've been having fun playing with pie recipes ever since. While the Blueberry + Peach is still by far my favorite (yum!), we've also made apple pie and Blackberry+Pear! This one is our most recent attempt though! I baked one for my family on Thanksgiving (and we kept one at our home, too!). Mmmm! It's rich and gooey and positively divine when still warm! Of course all pie tastes better with ice cream in my opinion but this one hits a homerun!
I originally stumbled upon this recipe from Our Best Bites (which originated from Nestle) and they have the best pictures, too! I didn't manage to snap any while I was baking away (aside from the 3 which are obviously from my phone!) but I've included a few from OBB and you can always pop on over to see step-by-step photos if needed! I got to use my new baby KitchenAid mixer for this recipe and boy oh boy, it's a dream machine!
Let me preface this recipe with this: It is so simple! I made a second one without even looking at the recipe and I clocked myself and five and a half minutes! Of course you need to bake it for an hour, but really, it's such a simple recipe! (I changed a tiny thing here or there, but not too much!)
Chocolate Chip Cookie Dough Pie